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Bitter Melon
This soft flavor softens as it absorbs other flavors. When mature, the melons are very showy, which is why it is commonly used as an ornamental. Keep the plant moist but not soggy. Plant in the spring, 1 to 2 weeks after the last frost when soil temperatures are warm. Harvest the fruit when they are no longer than 6 inches and are still light green in color. The Bitter Melon is also called a Balsam Pear. It is refreshing, cooling, and a compliment to beef, poultry, and seafood. The Bitter Melon prefers light and well drained soil. It is used in stir-fry, stews, steamed, braised, or curried. The Bitter Melon Short Fu Qwa, Foo-Gwa, 'Momordica charantia', is widely used in the Orient. You will quickly enjoy its bitter flavor. The bitter flavor of bitter melon is due to quinine, and is a taste that is quickly acquired by adults and kids. ... more information
Lavatera - Tree Mallow Mixed Plant in the spring after the last average frost date. The Lavatera Tree Mallow Blushing Blend, 'Lavatera trimestris', has 4 blushing colors of profuse pink, rose, white, and magenta/pink flowers that cover this tropical looking annual hedge or screen plant. Deadhead spent flowers to prolong bloom time. Very fertile soil will produce more foliage than flowers. They will bloom from summer into early fall. |