Cabbage - Discovery

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Cabbage - Discovery

The Cabbage Discovery, 'Brassica oleracea (Hybrid)', is so tasty and so sweet that Discovery is the only cabbage a national food chain will use. Discovery is easy to grow and is a great container variety. Discovery Cabbage prefers rich, moist, well drained soil with lots of organic matter. In warm climates, plant in the fall for winter harvest. They are much better than the grocery store cabbage. Harvest the heads after they firm up and are solid when squeezed. Discovery is an early to mid-sason variety. Plant in the spring, 3 to 4 weeks before the last frost for summer harvest. These compact 7 to 8 inch round heads will fit in any nook or cranny your garden might offer. ... get more information

 

Tomato - Amish Paste Amish Paste tomatoes are acorn shaped, deep red fruits with thick flesh. Amish Paste is an intermediate tomato which means they continue to grow indefinitely until frost. Amish Paste has few seeds, solid flesh, and is large for a paste tomato. Lycopersicon lycopersicum (Hybrid) Prune the intermediate tomatoes in order to keep a single stem. The Tomato Pole Amish Paste, 'Lycopersicon lycopersicum', is one of those old, wonderfully flavored paste tomato varieties from years past. Amish Paste cooks down to a thick, creamy tomato sauce but also has a surprisingly sweet flavor that can be used for slicing also. If you are making a tomato sauce or canning tomatoes, do not use a regular tomato! Amish Paste is the tomato to use.

Cabbage - Discovery
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