Gooseberry - Hinnomaki Red

Rich, well drained soils that have a high moisture holding capacity are best. Incorporate organic matter (compost, peat, or manure) to improve the soil, particularly if it is somewhat sandy. It is very adaptable with good mildew resistance. The fruit is perfect for bottling and preserves, but if left to ripen fully can be used as a dessert gooseberry. Its outer skin is tangy while the flesh is sweet. This gooseberry is very productive with dark red medium sized fruit on upright plants. They tolerate partial shade and prefer a cool, moist growing area. Planting along the side of a building or shady arbor is suitable as well. In the first year, prune shoots back by half to three-quarters to an outward-facing bud in winter. Northern slopes with protection from direct sun are ideal. The Hinnomaki Red Gooseberry, Ribes 'Hinnomaki Red', has an outstanding flavor. Make sure the plant is watered in dry weather and net the bushes to protect the fruit from birds. Avoid sites with poor air circulation, which increases the incidence of powdery mildew. It is a rounded, deciduous, fruit bearing shrub with green, shallow lobed leaves in summer that turn red in autumn, with white flowers in spring. After that prune out weak and older branches only. Hinnomaki begins fruiting in the planting year, a great feature for home gardeners. ... more info