Herb - Italian Parsley

The flat, dark leaf appears on fleshy stems 8 to 10 inches long. It both enhances and dilutes strong flavors such as onions or garlic. The Parsley Italian Dark Green Flat, is prized by gourmets as the most flavorful of all parsleys. The flat-leaved parsley is superior for flavor. Their culinary uses includes salads, soups, butters, fish, and poultry. The leaf of the Flat Parsley is larger than Green River Parsley. Parsley is quite cold hardy and stays green and harvestable through much of the winter, even in cold climates. Plant in the spring in well drained soil. Flat Parsley is a very nutritious herb containing large quantities of vitamins and mineral such as calcium, iron, phosphorus, potassium and magnesium. The Italian Dark Green Flat Parsley is the variety preferred by gourmet cooks. Do you love and grow roses? Grown near roses, parsley is thought to improve the scent and health of roses. They are great in window boxes and pots either inside or outside. The Italian Parsley, Petroselinum crispum, has flat leaves that makes this a prefered plant of gourmets. ... more information