Kale - Nero Toscana

Plant in the spring, 4 weeks before the last expected frost or 10 to 12 weeks before first fall frost. The Nero Toscana Kale dates back to the late 18th century. This great variety has incredible flavor. It is very cold tolerant. It is highly nutritious and quite attractive as an ornamental in the garden. The soil needs to be well drained and have lots of organic matter. Kale tastes best when grown in the fall. The Italian Lacinato is also known as Dinosaur kale, Black Tuscan Kale, or cavolo nero. The Kale Italian Lacinato Nero Toscana, 'Brassica oleraceae (Acephala)', is an Italian Heirloom that is prized by gourmet cooks worldwide. Kale can be harvested by cutting off the entire plant or by periodically stripping off the lower leaves. ... get more information