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Lettuce - Leaf - Oak Leaf
The Lettuce Oak Leaf, 'Lactuca sativa', is an old time favorite. Oak Leaf Lettuce is an annual cool season plant. Successive plantings of Bon Vivant can produce lettuce spring through fall. Plant in early spring, 3 to 4 weeks before the average last frost date, and successive plantings thereafter every 3 weeks until 5 weeks before fall frost. It will send up a seed stalk, which causes foliage to taste bitter, in heat generally above 90 degrees. This lettuce likes light, fertile, moist, and well drained soils. This lettuce can also be grown inside in containers. Oak Leaf lettuce makes classy mixed salads and stays tasty even in drought and heat. The leaves are very attractive with the oak leaf shape. They will grow in light shade. The plant is attractive with fairly tight rosettes of medium green leaves. Oak Leaf will stay tasty and non-bitter well into the heat of summer. If you get your garden in a little late, Oak Leaf lettuce may be one of the best varieties for you. Lettuce grows well near cabbage, beets, carrots, chives, garlic, and onion. ... details
Pea Edible Pod - Oregon Sugar Pod Oregon Sugar Pods are excellent for the freezer. Peas prefer well drained soil. Keep the plants moist but do not get them over watered and soggy. Successive plantings 1 week apart will prolong the harvest season. Oregon Sugar Pod produces a huge number of 4 inch tasty pods which are harvested and eaten when the pods are flat, before the seed forms. This is one of the three vegetables that tastes much better garden grown than from a store. |