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McIntosh
It's a favorite apple for eating out of hand but also is widely used in salads, sauces, pies. It is a mainstay in fresh cider and an all-time favorite for fresh eating and salads. The McIntosh has a rather tough skin that has mixed red and green coloring. The McIntosh apple is a early and heavy producer. The flavor is distinctively tangy and aromatic. The flesh is white, soft and fine-textured. It has a large fruit and is used in juice, pies, and eating raw. ... details
Castleton It is one of the best eating prune available. This prune tree is very productive and is relatively small. The prunes are early and are a high quality blue plum, ripening a month before Empress. Dual purpose -- a fine early dessert plum, but also an excellent processing variety. Castleton prunes are freestone; pit does not shatter or split. |
