Mint - Spearmint

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Mint - Spearmint

Mint is commonly grown in pots stuck in the ground for control. This plant can be grown inside in a pot. Ever tried mint water? It is much more refreshing than a soft drink. A cup of mint tea is used for insomnia and the leaves can be chewed for bad breath. It is reputedly used for indigestion, flatulence and colic. The Spearmint Mint has pale, pinkish purple flowers during mid to late summer. The mint spreads quickly and can be invasive if not controlled. Mint is used for a variety of culinary and medicinal uses. The Mint is used in wide range of foods and drinks including tea, mint water, a sprig in lemonade, chopped and added to fresh cooked vegetables, enhances fish, meats, veal, eggplant, beans, fruit salad and jellies. The Mint Spearmint, 'Mentha spicata', is a hardy perennial mint that has more uses than most herbs, such as, teas, cooking, and baths. Plant in the spring in most any kind of soil. ... additional info

 

Leek The Leek, 'Allium Ampeloprasum Porrum', has been a staple in European kitchens for centuries. This sweet, mild onion relative won't overpower other flavors in a dish. The Leek is under used and over priced in the U. S. The sweet, mild onion flavor of leeks makes them a versatile addition to many recipes. Leeks can be used as key ingredients in foods or blended without overpowering drained soil. Water the planting bed regularly because uneven moisture will affect taste and texture. Harvest Leeks when about 1 inch in diameter, firm and not too bulbous at the base.

Mint - Spearmint
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