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Mitsuba
The leaves and stems are used to flavor foods and are added to salads. The chopped leaves and stems of Japanese Wild Parsley are used to flavor foods such as soups, sukiyaki, and rice dishes. Japanese Wild Parsley has many uses and one of the main uses is as a substitute for parsley. The plant is about 1 foot tall with light or dark heart-shaped 3 inch wide leaves. The Mitsuba San ye qin San ip Japanese Wild Parsley, 'Cryptotaenia japonica', has a really unique flavor tasting like angelica, celery and parsley. Plant the Mitsuba after the last average frost date or in early fall for a winter crop. They will grow in full sun but they prefer light shade. Mitsuba means three leaves, referring to the leaflets of three leaves. Break your gardening rut and try Mitsuba, a delightfully flavored Japanese herb. The leaves can be briefly dipped in boiling water and then used as a delicious garnish. ... more info
Poppy - California Mix The California Poppy Mixed Colors is a perennial that is usually grown as an annual. In zones 7-11, though, the foliage often overwinters. The California Poppy needs full sun. On cloudy days or in the shade, the blooms will close. Pinching off spent flowers increases the bloom period. In cold climates, plant as soon as the ground can be worked. |
