Mizuna Mustard

It is a common mixture in Mesclun salads and it is also steamed and stir-fried. You can harvest a few leaves from each plant anytime after germination. It is so attractive that it is used as an ornamental. Plant as soon as the soil can be worked in the spring. Mizuna prefers light, moist, loamy soils with lots of organic matter. Commonly used as a graceful bedding plant that "floats" in the flower beds and as a sweet, mild mustard green that is ready to harvest in 3 weeks. Mizuna looks are deceptive; it is a beautiful graceful prolific branching plant that will also germinate under cold and wet spring conditions. The Mustard Mizuna Siu Cai, Xiu Cai, 'Brassica rapa', is the perfect mustard green with its mild, sweet, earthy, mustardy flavor that tolerates cold and heat. In mild climates, plant in the late fall for winter harvest. Successive plantings every 3 weeks will provide for continuous harvest. ... more information