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Nasturtium - Dwarf Jewel Mix
These plants will also deter whiteflies, squash bug, and rabbits. Nasturtiums are used for edging and borders. Every salad should have edible Nasturtium and Viola flowers. When the blossom passes its peak, pinch off to the base of the stem. Flower colors are shades of orange and yellow. The Nasturtium Dwarf Jewel Mix, 'Tropaeolum minus', is a surprisingly easy plant to grow with edible flowers that appear above the foliage 6 weeks after planting. This Nasturtium prefer full sun but will withstand some shade. Plant in the spring after the last average frost date or fall plant in warmer climates. They will bloom all season until fall. Nasturtiums perform well in bad soil, but is comfortable in average garden soil that is not overly fertile. The Dwarf Jewel Mix Nasturtium has 2 to 21/2 inch flowers that bloom 6 weeks after sowing. ... additional information
Hibiscus - Dark Red Teatime Red The flowers begin to bloom in October. Hibiscus sabdariffa is widely grown in many areas of Asia, Africa and America. This plant is also called red sorrel, roselle, Jamaican sorrel, Indian sorrel, Queensland jelly plant, sour-sour, lemon bush and Florida cranberry. They should be kept evenly moist. Plant in the spring after the last frost when soil temperatures are warm. The Hibiscus Teatime, 'Hibiscus sabdariffa', is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is used for tea, juice, sauce, jelly, wines and pies. The fleshy red, cup-like, 1 inch base of the flower, called a calyx, is used to make cool drinks and tea. The fruits can be harvested about 10 days after the flowers appear, while the calyces are still tender and juicy. Teatime Hibiscus prefer deep, rich, fertile and well drained soil. |
