Oregano - Greek

In Greek and Roman times Oregano was used for medicinal purposes, such as a tea for coughs and asthma. This is the true, culinary oregano not often found in seed packets. The Greek Oregano is considered the best variety for cooking and is also considered the hardiest and strongest oregano plant. This 2 foot wide by 2 foot tall plant has small white flowers. It is great with tomatoes and Italian dishes, egg/cheese combinations such as quiches and omelets, salad dressings, marinated vegetables, roasted bell peppers, mushrooms, pork, poultry, onions, black beans, shell fish, and many other dishes. Plants should be sheared severely at least 2 times per year to encourage fullness and new tender growth. A must for pizza sauce! Plant in the spring in light well drained soil. Now the primary use is culinaryGreek Oregano combines well with olive oil, parsley, garlic, and thyme. The Oregano Greek, 'Origanum heracleoticum', will jazz up a multitude of foods. The Greek Oregano is prized by Italian chefs. ... more