Wine Sap

Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities. Winesap apples are good for eating, juice, and baking. It is resistant to russeting. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. The flesh is tinged with yellow and sometimes red veins run through it. The fruit is good sized. ... details